top of page

Marinated anchovies with Tropea red onion and balsamic vinegar, oil and lemon glaze   € 10.00

Shrimp cocktail  € 9.00

Platter of cold cuts
€ 12.00

Mixed Sea Appetizer
€ 16.00

Crudité di gambero rosso, gambero rosa, scampi, ostriche   € 25,00

Acchiappa sardines with breadcrumbs, pine nuts, raisins, white wine, parsley, lemon juice and caciocavallo 
€ 12.00

Carpaccio di tonno rosso 

scottato   € 16,00

Tartar di Tonno rosso,
lime e menta € 15,00

Raw materials / Products slaughtered on site - Some fresh products of animal origin, as well as fish products administered raw, are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04

service 15%



bottom of page